食品发酵工程论文范文英文翻译

食品工程,Food engineering 植物动物学,Botany and zoology 微生物学,Microbilogy 食品添加剂,Food additive 食品发酵工程,Food fermentation engineering 毒理学 Toxicology Botany and zoology

5.（发酵） 残留糖 餐桌葡萄酒中残留糖是指酒中含糖从到3%（2~30克/升）之间的部分。如果含更多糖，这种酒就不能认为是干葡萄酒，并且测糖的方法就会不同。即使发酵至“全干”，

The measurement of the flour quality indexes :At first, the water content of the flour is measured using 105 ℃ constant temperature method , then according to the moisture content to calculate the flour amo

The procession of lanterns fruit's nutritional value is rich, and has certain health care function. This article has studied take the procession of lanterns fruit as a raw material, by factors and so on sug